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What’s Cooking – Something with Rice – Corrected!! April 12, 2013

Posted by Pam in KC in Uncategorized.
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I just realized that I neglected a very important word in my Rice Casserole recipe I posted Wednesday.  That word is “cooked”!

  • 2 cups rice – COOKED
  • 1 1/3 cup milk (I used 2%)
  • 1/8 teaspoon of salt
  • 10 tablespoons of sugar
  • 1 tablespoon of melted butter
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of grated lemon rind
  • 1 teaspoon lemon juice
  • 1/3 cup raisins (optional — I didn’t have any)

Combine all ingredients, pour into a greased pan – I used my 2 1/2 quart casserole dish.  Cook at 325 degrees for 50 minutes until set.  Can be served warm or cold.

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