jump to navigation

What’s Cooking – Berries February 20, 2013

Posted by Pam in KC in Uncategorized.
trackback

berryshake

This is more like What’s Blending.  This weeks ingredient was berries.  Which stumped me.  Then I remembered I had a partial bag of mixed berries in the freezers.  I think this bag has strawberries, blackberries, blueberries and red raspberries — and there was just enough for a small milk shake.

  • 1/2 cup frozen berries
  • 1/2 cup milk – I used 2 %
  • 1 t artificial sweetener
  • 1 t vanilla

Put all ingredients in a blender.  Pulse until mixed/thickened.    Any type of frozen fruit could be used.  If using fresh berries add ice cubes.

To see what other’s made with their berries, check out the links over at Patchwork Times.  Cinnamon is next week’s ingredient.

Advertisements

Comments

1. Julianne - February 20, 2013

Sounds good..It would be perfect on a summer day.

2. farmquilter - February 20, 2013

Julianne is so right – perfect on a hot summer afternoon! I have a fabulous cinnamon muffin recipe…guess I need to make some…now!!! If you are interested in it, I’ll share!

3. Auntie Vic - February 20, 2013

this sounds yummy! Oh Cinnamon is next I have a cinnamon roll recipe that I am anxious to try. Now when can I be done with my diet?


Sorry comments are closed for this entry

%d bloggers like this: